Does Eating Red Meat Increase Colon Cancer Risk? Researchers Study Genetic Link.
A new study supported by the National Institutes of Health suggests that genotype can affect colon cancer risk based on red or processed meat consumption.
A new study supported by the National Institutes of Health suggests that genotype can affect colon cancer risk based on red or processed meat consumption.
Read MoreResearchers found distinct differences in tumor-related bacteria linked to young-onset colon cancer.
Read MoreMarch is National Colorectal Cancer Awareness Month. This monthlong campaign promotes the research, prevention, diagnosis, treatment and, ultimately, cure for this disease.
Read MoreFunds raised at this event will be granted by the Colon Cancer Coalition to support local colon cancer screening, education, research, and patient support programs in your community.
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